APPETIZERS

CHINESE-

1. Egg Roll or Spring Roll..Sm (1) 1.70 Lg (2) 3.40
2. Chicken Wings................................Sm (3) 4.55 Lg (6) 6.75
3. Crab Rangoons................................Sm (6) 4.55 Lg(12) 6.75
4. Chicken Fingers..............................Sm 4.55 Lg 6.75
5. Boneless Spareribs...........................Sm 4.55 Lg 6.75
6. Teriyaki Beef or Chicken.....................Sm (3) 4.95 Lg (6) 7.25
7. Fried Jumbo Shrimp...........................Sm (3) 4.95 Lg (6) 7.25
8. Homemade Ravioli (Vegetable or Meat)........ (8) 5.75
9. Scallion Pancake ............................5.95
10. Pu Pu Platter For One.......................8.95
For Two.........................................15.95
11. Crispy Duck (half)..........................10.95

THAI-

12. Crispy Thai Rolls (4)........................................4.55
13. Vegetable Spring Rolls (3)...................................4.55
14. Vietnamese Fresh Rolls (2)
Vegetarian.......................................................4.55
Shrimp Fresh Rolls...............................................4.95
15. Satay Chicken (4)............................................6.25
16. Homemade Thai Dumplings (8)
(Vegetable or Meat)..............................................5.75


COMBINATION APPETIZERS
(CHINESE)

All of the following combination appetizers come with
Egg Roll or Spring Roll (2)
Crab Rangoons (6), and Boneless Spareribs (4)
C-1 Chicken Wings (2)...........................................8.25
C-2 Teriyaki Beef or Chicken (2)................................8.25
C-3 Fried Jumbo Shrimp (2)......................................8.25
C-4 Chicken Fingers (4).........................................8.25


SOUPS

CHINESE-

17. Wanton Soup.................................................2.50
18. Hot and Sour Soup...........................................2.50
19. Egg Drop Soup...............................................2.50
20. Seafood and Tofu Soup..........................Sm. 2.95 Lg. 5.55

THAI-

21. Hot and Sour Shrimp Soup....................................2.50
22. Chicken and Coconut Soup....................................2.50
23. Tofu Basil Soup.............................................2.50


VEGETABLES AND TOFU

CHINESE-

24. Steamed Broccoli (or Mixed Vegetable)
with Light Oyster Sauce.........................................6.95
25. Buddha’s Delight............................................7.25
26. Sauteed Spicy String Beans with or without Pork,
Chicken or Tofu.................................................7.95
27. Ma Pao Tofu with or without Pork............................7.95
28. Yu Hsiang Homemade Tofu with Broccoli.......................7.95
or Mixed Vegetable
29. Steamed Tofu with Spicy Peanut Sauce........................7.55
30. Peking Eggplant.............................................7.95
31. Mandarin Palace Tofu........................................7.95
32. Sauteed Fresh Chinese Vegetable of the Day..................7.95
33. Kung Pao Tofu...............................................8.25
34. General Gau’s Tofu..........................................8.25
35. Crispy Tofu with Spicy Peanut Sauce.........................8.25
36. Five Flavored Bean Curd with or without Pork................7.95

THAI -

37. Steamed Broccoli with Chili Garlic Sauce...6.95
38. Green Garden................................................6.95
39. Pik-King Spicy String Beans.................................7.95
40. Chili Eggplant..............................................7.95
41. Royal Tofu..................................................7.95
42. King’s Tofu.................................................7.95
43. Bankok Tofu.................................................7.95

FRUIT DISHES

All dishes include a variety of mixed vegetables.
All meat can be replaced with tofu
44. Yellow Peach Chicken........................................8.25
45. Pineapple Chicken...........................................8.25
46. Lemon Chicken...............................................8.25
47. Mango Chicken...............................................8.25
48. Chicken Goqi................................................8.25
49. Beef Pineapple..............................................8.95


BEEF AND PORK

CHINESE-

50. Szechuan Trio...............................................8.95
Sauteed chicken, roast pork, beef and mixed
vegetables with Szechuan sauce
51. Beef with Broccoli..........................................8.95
52. Szechuan Spicy Beef with Peanuts............................8.95
53. Ginger Beef.................................................8.95
54. Yu Hsiang Spicy Pork (or Beef or Chicken)...................8.95
55. Crispy Sesame Beef..........................................9.25
56. Orange Flavored Beef........................................9.25
57. General Gao’s Beef..........................................9.25
58. Mongolian Beef..............................................9.55

THAI-

59. Hot Basil Beef..............................................8.95
60. Beef Ginger.................................................8.95
61. Beef Spicy String Beans.....................................8.95
62. Beef Macadamia..............................................9.25
63. Beef Panang.................................................9.25
64. Wild Boar Basil.............................................8.95


POULTRY

CHINESE-

65. Chicken with Broccoli or Mixed Vegetable..8.25
66. Sweet and Sour Chicken......................................8.25
67. Sha Cha Chicken or Tofu.....................................8.25
68. Kung Pao Chicken............................................8.55
69. Curry Chicken...............................................8.25
70. Ginger Chicken..............................................8.55
71. Chicken in Black Bean Sauce.................................8.25
72. Cashew Chicken..............................................8.55
73. Mongolian Chicken...........................................8.95
74. General Gau’s Chicken.......................................8.95
75. Orange Flavored Chicken.....................................8.95
76. Crispy Sesame Chicken.......................................8.95

THAI-

77. Chicken in the Garden.......................................7.95
78. Excited Chicken.............................................8.25
79. Chicken Tropical............................................8.25
80. King’s Chicken..............................................8.25
81. Hot Basil Chicken...........................................8.55
82. Peninsula Chicken...........................................8.55
83. Chicken Ginger..............................................8.55
84. Lemon Grass Chicken.........................................8.55
85. Chicken Himaparn............................................8.55
86. Chicken Macadamia...........................................8.55
87. Chicken Volcano.............................................8.95
88. Siam Duck...................................................9.95


SEAFOOD

CHINESE-

89. Shrimp with Lobster Sauce...................................9.25
90. Shrimp with Broccoli or Mixed Vegetable.....................9.25
91. Sweet & Sour Shrimp.........................................9.25
92. Shrimp with Pea Pods........................................9.25
93. Cashew Shrimp...............................................9.25
94. Steamed Flounder Fish Fillet with Scallion
& Ginger Sauce or Black Bean Sauce..............................9.95
95. West Lake Fish Fillet......................................10.25
96. Seafood Delight............................................10.95

THAI-

97. Dancing Squid...............................................9.25
98. Shrimp Ginger...............................................9.25
99. Hot Basil Shrimp............................................9.25
100. Shrimp Snow Peas...........................................9.25
101. Shrimp Himaparn............................................9.25
102. Lemon Grass Shrimp.........................................9.25
103. Shrimp Madness.............................................9.95
104. Garlic Salmon or Salmon Choo Chee.........................10.25
105. Bangkok Fish Fillet.......................................10.25
106. Fisherman’s Fury..........................................10.95


THAI CURRY DISH
(All dishes made with coconut milk and mixed fresh vegetable)

Chicken........................8.55 Beef...........................8.95
Shrimp..........................9.25 Homemade Tofu.................7.95
107. Red Curry
Red Curry in coconut milk with mixed vegetable
108. Green Curry
Green Curry in coconut milk with mixed vegetable
109. Massaman Curry
Massaman Curry in coconut milk with mixed fresh vegetable
110. Yellow Curry
Mild Yellow Curry in coconut milk with mixed
fresh vegetable and pineapple


CHINESE MOOSHI & OLD TIME FAVORITES

111. Mooshi (served with four pan cakes for one order)
Choice of Chicken, Pork, Beef, Shrimp or veg..7.55
112. Chow Mein or Chop Suey
Choice of Chicken, Pork, Beef, Shrimp or Veg.....7.55
113. Egg Foo Young..............................................7.55
Choice of Chicken, Pork, Beef, Shrimp or Veg.


NOODLES

CHINESE-

114. Lo Mein....................................................6.55
Choice of Chicken, Beef, Pork, Shrimp or Veg.
115. House Special Lo Mein......................................6.95
116. Szechuan Cold Noodle.......................................6.95
117. Hong Kong Special Noodle...................................8.55
Saute of fresh jumbo shrimp, chicken, roast pork with
fresh mixed vegetable on a bed of pan fried egg noodle
118. Singapore Rice Noodle......................................7.95
119. Beef or Chicken Chow Foon..................................8.25
120 Buck Wheat Noodle...........................................7.95
with choice of Chicken, Beef, Pork, Shrimp or Veg.
121 Pan Fried Thin Egg Noodle...................................2.50

THAI-

122. Pad Thai or Tofu Pad Thai..................................7.25
123. Chiang Mai Noodle..........................................7.25
124. Island Noodle..............................................7.25
125. Hot Basil Noodle...........................................7.25
126. Crazy Noodle...............................................7.95
127. Steamed Rice Noodle........................................2.00

vietnamese-

128. Chicken (Beef or Pork) Noodle Soup.........................7.55
129. Four Season Noodle Soup....................................7.55
130. Saigon Rice Noodle Soup....................................7.55


FRIED RICE
White rice can be replaced with brown rice for $1 extra

CHINESE-

131. Fried Rice.................................................6.55
Choice of Chicken, Beef, Pork, Shrimp or Veg.
132. House Special Fried Rice...................................6.95
133. White Rice.................................................1.50
134. Brown Rice.................................................2.50

THAI-

135. Siam Fried Rice............................................6.75
136. Hot Basil Fried Rice.......................................6.75
137. Pineapple Fried Rice.......................................6.75
138. Thai Vegetable Fried Rice..................................6.75



CHINESE COMBINATION PLATES


139. Egg Roll or Spring Roll (1), Chicken Wing (2),
Boneless Ribs (4) & Roast Pork Fried Rice.......................7.55
140. Boneless Ribs (4), Chicken Fingers (4),
Chicken Terriyaki (2) & Roast Pork Fried Rice...................7.55
141. Beef Terriyaki (2),Chicken Finger (4),
Chicken Wings (2) & Roast Pork Fried Rice.......................7.55
142. Chicken Lo Mein, Egg Roll or Spring Roll (1),
Chicken Teriyaki (1) & Boneless Ribs (4)........................7.95
The following dishes served with Pork Fried Rice and One Choice of:
Egg Roll (1), Spring Roll (1), Beef (or Chicken) Teriyaki (1),
Chicken Fingers (4), Chicken Wing (2), Boneless Ribs (4) Or Crab Rangoon (3)
(One dollar for one extra choice • Limited one extra choice)
143. Vegetarian Delight with Steam White Rice...................7.25
144. Sweet & Sour Chicken.......................................7.25
145. Chicken Broccoli...........................................7.25
146. Chicken with Mixed Veg.....................................7.25
147. Kung Pao Chicken...........................................7.55
148. Garlic Chicken.............................................7.25
149. Yu Hsiang Homemade Tofu with Broccoli......................7.55
150. Chicken in Black Bean Sauce................................7.55
151. Beef Mushroom Chow Yoke....................................7.55
152. Ginger Beef................................................7.55
153. Shrimp with Lobster Sauce..................................7.55
154. Crispy Sesame Chicken......................................7.55
155. Orange Flavored Chicken....................................7.55
156. General Gau’s Chicken......................................7.55


BEVERAGE

Soda ...........................................................1.00
Chinese Tea.....................................................1.00
Thai Iced Tea...................................................1.00
Coffee..........................................................1.50

SAUCES

Duck Sauce (3 oz.) .............................................0.25
(1 Pint) .......................................................1.50
Hot Sauce (1 oz.) ..............................................0.25
Thai Peanut Sauce (2 oz.).......................................0.30
(3 oz.).........................................................0.45
Mooshi Sauce (2 oz.) ...........................................0.25


LUNCHEON SPECIALS
Served Monday to Saturday 11:45am -- 3:00pm

CHINESE

All dishes below are served with One Choice of Appetizers,
Free Hot & Sour Soup or Egg Drop Soup & Pork Fried Rice
Appetizers:
Egg Roll (1), Spring Roll (1), Crab Rangoon (3), Chicken Fingers (4),
Chicken Wings (2), Boneless Ribs (4), Beef or Chicken Teriyaki (1).

1. Boneless Ribs (4), Chicken Fingers (4),.....................5.55
2. Chicken Teriyaki (1), Egg Roll (1)..........................5.55
3. Beef Teriyaki (1), Chicken Wings (2), ......................5.55
4. Chicken Lo Mein.............................................5.95
5. Vegetarian Delight with Steamed White Rice..................5.55
6. Sweet and Sour Chicken......................................5.55
7. Chicken with Mixed Veg......................................5.55
8. Chicken with Broccoli.......................................5.55
9. Chicken Chop Suey or Chow Mein..............................5.55
10. Ginger Beef or Chicken.....................................5.95
11. General Gao’s Chicken......................................5.95
12. Orange Flavored Chicken....................................5.95
13. Crispy Sesame Chicken......................................5.95
14. Kung Pao Chicken...........................................5.95
15. Shrimp with Lobster Sauce..................................5.95
16. Beef with Mushroom Chow Yoke...............................5.95
17. Yu Hsiang Homemade Tofu with Broccoli......................5.95

THAI

All Thai dishes are served with white rice. No appetizers or soup.

18. Pad Thai or Tofu Pad Thai..................................5.55
19. Homemade Tofu Green or Yellow Curry........................5.55
20. Chicken in the Garden......................................5.55
21. Royal Tofu.................................................5.55
22. Excited Chicken............................................5.55
23. Potato Yellow Curry........................................5.55
24. Green Garden...............................................5.55
25. Hot Basil Chicken..........................................5.55
26. Lemon Grass Chicken........................................5.95
27. Chicken Himaparm...........................................5.95
28. Chicken Green or Yellow Curry..............................5.95
29. Beef or Shrimp Red or Masaman Curry........................6.25
30. Beef Macadamia.............................................6.25